Honey-Garlic Brussels Sprouts

Name: Honey-Garlic Brussels Sprouts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 2 pounds Brussels sprouts, trimmed and halved; 2 tablespoons honey; 1 tablespoon lemon juice; 1 tablespoon olive oil; 2 teaspoons garlic salt

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Robin Haas, Hyde Park, Massachusetts

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 06, 2023

At a holiday dinner recently, I had the best Brussels sprouts ever! They were seasoned to perfection and lightly sweetened. I've tried to re-create the dish, and this comes very close. It has just the right amount of garlic and sweetness. —Robin Haas, Jamaica Plain, Massachusetts

Test Kitchen tips

These same ingredients make an awesome slaw. Core and chop the raw Brussels sprouts, then toss them with the rest of the ingredients.

For a fall twist, use maple syrup instead of honey.

TEST KITCHEN APPROVED