Honey Coffee

Name: Honey Coffee
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Jewish
Ingredients: 2 cups hot strong brewed coffee (French or other dark roast); 1/2 cup whole milk; 1/4 cup honey; 1/8 teaspoon ground cinnamon; Dash ground nutmeg; 1/4 teaspoon vanilla extract

TEST KITCHEN APPROVED

7 Reviews

Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 14, 2023

For a soothing pick-me-up, sip this pleasantly sweet coffee, inspired by the taste of a traditional Spanish latte. —Taste of Home Test Kitchen

TEST KITCHEN APPROVED

Honey Coffee

7 Reviews Add your review

Yield:4 servings

Prep:5 min

Cook:5 min

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Ingredients

2 cups hot strong brewed coffee (French or other dark roast)
1/2 cup whole milk
1/4 cup honey
1/8 teaspoon ground cinnamon
Dash ground nutmeg
1/4 teaspoon vanilla extract

Text Ingredients

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Directions

1
In a small saucepan, combine coffee, milk, honey, cinnamon and nutmeg. Cook and stir until heated through. (Do not boil.) Remove from heat; stir in vanilla. Pour into cups or mugs; serve immediately.