How to Make the Best Homemade Cinnamon Rolls

44 Best Cinnamon Recipes

45 Sweet Cinnamon Desserts

Our Best Cereal Bar Recipes

This Copycat Cinnabon Recipe Makes Cinnamon Rolls Even Better Than the Food Court

How to Make Cinnamon Sugar Doughnuts

How to Make the Most Delicious Chocolate Chip Cookie Bars

How to Make Our Favorite Gluten-Free Granola Bars Recipe

40 Ooey-Gooey Cinnamon Roll Recipes

9 Recipes That Start with a Bag of Cinnamon Chips

I Made Cottage Cheese Cinnamon Toast, and It Tastes Like Dessert for Breakfast

30 Awesome Cookie Bar Recipes

Our Best Recipes for Cheesecake Bars

23 Creamy, Dreamy Cream Cheese Bars

10 Impressive Health Benefits of Cinnamon

27 Savory Ways to Cook with Cinnamon

19 Tips for Making the Ultimate Cinnamon Rolls

The Best Store-Bought Cinnamon Rolls, As Picked By Our Pros

40 Apple Cinnamon Recipes We Can’t Get Enough Of

How to Make a 5-Ingredient Cinnamon Roll Dump Cake

TEST KITCHEN APPROVED

Honey Cinnamon Bars

Name: Honey Cinnamon Bars
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2 dozen
Ingredients: 1 cup sugar; 3/4 cup canola oil; 1/4 cup honey; 1 large egg, room temperature; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 cup chopped walnuts, toasted; GLAZE:; 1 cup confectioners' sugar; 2 tablespoons mayonnaise; 1 teaspoon vanilla extract; 1 to 2 tablespoons water; Additional toasted chopped walnuts, optional

TEST KITCHEN APPROVED

20 Reviews

Total Time:Prep: 25 min. Bake: 10 min. + cooling

By Taste Of Home Editorial Team

Recipe by Diane Myers

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 25, 2022

My Aunt Ellie gave us the recipe for these sweet bar cookies with cinnamon and walnuts. Drizzle with icing, and serve with coffee or tea. —Diane Myers, Star, Idaho

TEST KITCHEN APPROVED

Honey Cinnamon Bars

20 Reviews Add your review

Yield:2 dozen

Prep:25 min

Cook:10 min

Save Saved Saving email print

Ingredients

1 cup sugar
3/4 cup canola oil
1/4 cup honey
1 large egg, room temperature
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup chopped walnuts, toasted
glaze:

1 cup confectioners' sugar
2 tablespoons mayonnaise
1 teaspoon vanilla extract
1 to 2 tablespoons water
Additional toasted chopped walnuts, optional

Text Ingredients

Shop Recipe

Directions

1
Preheat oven to 350°. In a large bowl, beat sugar, oil, honey and egg until well blended. In another bowl, whisk flour, baking soda, cinnamon and salt; gradually beat into sugar mixture. Stir in 1 cup walnuts.

2
Spread into a greased 15x10x1-in. baking pan. Bake until golden brown (edges will puff up), 10-12 minutes. Cool completely on a wire rack.
3
For glaze, in a small bowl, mix confectioners' sugar, mayonnaise, vanilla and enough water to reach desired consistency; spread over top. If desired, sprinkle with additional walnuts. Let stand until set. Cut into bars. Refrigerate leftovers.