Honey Buffalo Meatball Sliders

Name: Honey Buffalo Meatball Sliders
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 6 servings
Ingredients: 1/4 cup packed brown sugar; 1/4 cup Louisiana-style hot sauce; 1/4 cup honey; 1/4 cup apricot preserves; 2 tablespoons cornstarch; 2 tablespoons reduced-sodium soy sauce; 1 package (24 ounces) frozen fully cooked Italian turkey meatballs, thawed; Additional hot sauce, optional; Bibb lettuce leaves; 12 mini buns; Crumbled blue cheese; Ranch salad dressing, optional

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep: 10 min. Cook: 2 hours

By Taste Of Home Editorial Team

Recipe by Julie Peterson, Crofton, Maryland

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 18, 2023

These little sliders deliver big Buffalo chicken flavor without the messiness of wings. The spicy-sweet meatballs are a hit on game day with kids and adults alike. —Julie Peterson, Crofton, Maryland

TEST KITCHEN APPROVED

Honey Buffalo Meatball Sliders

4 Reviews Add your review

Yield:6 servings

Prep:10 min

Cook:2 hours

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Ingredients

1/4 cup packed brown sugar
1/4 cup Louisiana-style hot sauce
1/4 cup honey
1/4 cup apricot preserves
2 tablespoons cornstarch
2 tablespoons reduced-sodium soy sauce
1 package (24 ounces) frozen fully cooked Italian turkey meatballs, thawed
Additional hot sauce, optional
Bibb lettuce leaves
12 mini buns
Crumbled blue cheese
Ranch salad dressing, optional

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Directions

1
In a 3- or 4-qt. slow cooker, mix the first 6 ingredients until smooth. Stir in meatballs until coated. Cook, covered, on low 2-3 hours, until meatballs are heated through.