Honey Beer Bread

Name: Honey Beer Bread
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 1 loaf (12 pieces)
Ingredients: 3 cups self-rising flour; 3 tablespoons sugar; 1/3 cup honey; 1 bottle (12 ounces) beer

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 5 min. Bake: 45 min. + cooling

By Taste Of Home Editorial Team

Recipe by Cak Marshall, Salem, Oregon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 21, 2023

It's true&mdashthis yummy bread requires just four ingredients! Simply combine self-rising flour, sugar, honey and beer, pour the batter into the pan and bake. —Cak Marshall, Salem, OR

TEST KITCHEN APPROVED

Honey Beer Bread

5 Reviews Add your review

Yield:1 loaf (12 pieces)

Prep:5 min

Cook:45 min

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Ingredients

3 cups self-rising flour
3 tablespoons sugar
1/3 cup honey
1 bottle (12 ounces) beer

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Directions

1
Preheat oven to 350°. In a large bowl, whisk flour and sugar. Stir in honey and beer just until moistened.

2
Transfer to a greased 8x4-in. loaf pan. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan for 10 minutes; remove to a wire rack to cool.