Hominy Taco Chili

Name: Hominy Taco Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 batches (5 servings each)
Ingredients: 1 pound ground beef; 1 large onion, chopped; 2 cans (15-1/2 ounces each) hominy, drained; 2 cans (14-1/2 ounces each) stewed tomatoes, undrained; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 1 cup water; 1 envelope taco seasoning; 1 envelope ranch salad dressing mix; 2 teaspoons ground cumin; 1/2 teaspoon garlic salt; 1/2 teaspoon pepper; Corn chips, optional

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep: 15 min. Cook: 30 min.

By Taste Of Home Editorial Team

Recipe by Barbara Wheless, Sheldon, South Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

"This robust chili is easy to prepare with canned items and receives rave reviews," says Barbara Wheless, Sheldon, South Carolina. "The recipe makes enough for dinner with leftovers to freeze."

TEST KITCHEN APPROVED

Hominy Taco Chili

4 Reviews Add your review

Yield:2 batches (5 servings each)

Prep:15 min

Cook:30 min

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Ingredients

1 pound ground beef
1 large onion, chopped
2 cans (15-1/2 ounces each) hominy, drained
2 cans (14-1/2 ounces each) stewed tomatoes, undrained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 cup water
1 envelope taco seasoning
1 envelope ranch salad dressing mix
2 teaspoons ground cumin
1/2 teaspoon garlic salt
1/2 teaspoon pepper
Corn chips, optional

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Directions

1
In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the next 11 ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.

2
Serve half of the chili with corn chips if desired. Freeze remaining chili in a freezer container for up to 3 months.
3
To use frozen chili: Thaw in the refrigerator. Transfer to a large saucepan; heat through, adding water if desired.