Homemade Spanish Rice
Instant rice an convenient canned goods simplify the stovetop preparation of this tangy side dish from Flo Burtnett of Gage, Oklahoma. Its traditional taste makes it a perfect accompaniment to the Mexican-style entree.
Ingredients
- 1 cup chopped onion
- 1/2 cup chopped green pepper
- 1 tablespoon canola oil
- 1 cup uncooked instant rice
- 1 can (14-1/2 ounces) stewed tomatoes
- 3/4 cup tomato juice
- 1/2 teaspoon prepared mustard
Directions
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1In a large skillet, saute onion and green pepper in oil until tender. Stir in the remaining ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 5 minutes or until rice is tender and liquid is absorbed.
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