Homemade Chocolate Syrup

Name: Homemade Chocolate Syrup
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 1/2 cup sugar; 1 tablespoon baking cocoa; 2-1/2 teaspoons cornstarch; 1/2 cup water; 2 teaspoons butter; 1/2 teaspoon vanilla extract; 1 quart vanilla ice cream

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Sharon Mensing, Greenfield, Iowa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 01, 2022

For a tasty low-cost treat, try sundaes made with this syrup. I use this microwave recipe so often I have it memorized.—Sharon Mensing, Greenfield, Iowa

TEST KITCHEN APPROVED

Homemade Chocolate Syrup

2 Reviews Add your review

Yield:6 servings

Prep:10 min

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Ingredients

1/2 cup sugar
1 tablespoon baking cocoa
2-1/2 teaspoons cornstarch
1/2 cup water
2 teaspoons butter
1/2 teaspoon vanilla extract
1 quart vanilla ice cream

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Directions

1
In a 1-qt. microwave-safe dish, combine the sugar, cocoa, cornstarch and water until smooth. Cover and microwave on high for 3 minutes or until the mixture boils, stirring twice. Stir in butter and vanilla until blended. Serve warm over ice cream.