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TEST KITCHEN APPROVED

Home-Style Ribs

Name: Home-Style Ribs
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 6-8 servings
Ingredients: 4 to 5 pounds boneless pork spareribs, cut into pieces; 1 medium onion, thinly sliced; 1 cup ketchup; 1/2 to 1 cup water; 1/4 cup packed brown sugar; 1/4 cup cider vinegar; 2 tablespoons Worcestershire sauce; 2 teaspoons ground mustard; 1-1/2 teaspoons salt; 1 teaspoon paprika

TEST KITCHEN APPROVED

7 Reviews

Total Time:Prep: 10 min. Cook: 8 hours

By Taste Of Home Editorial Team

Recipe by Roni Goodell, Spanish Fork, Utah

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

A dear friend gave me the recipe for these tender ribs simmered in a pleasant barbecue sauce. They're great to fix in the summer because you don't have to turn on the oven and heat up the kitchen. —Roni Goodell, Spanish Fork, Utah

TEST KITCHEN APPROVED

Home-Style Ribs

7 Reviews Add your review

Yield:6-8 servings

Prep:10 min

Cook:8 hours

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Ingredients

4 to 5 pounds boneless pork spareribs, cut into pieces
1 medium onion, thinly sliced
1 cup ketchup
1/2 to 1 cup water
1/4 cup packed brown sugar
1/4 cup cider vinegar
2 tablespoons Worcestershire sauce
2 teaspoons ground mustard
1-1/2 teaspoons salt
1 teaspoon paprika

Text Ingredients

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Directions

1
Place half of the ribs in a 5-qt. slow cooker; top with half of the onion. Repeat layers. Combine the remaining ingredients; pour over all. Cover and cook on low for 8-9 hours or until ribs are tender.