Holiday Lace Cookies

Name: Holiday Lace Cookies
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 4 dozen
Ingredients: 1 cup butter, softened; 2-1/4 cups confectioners' sugar; 1/4 cup light corn syrup; 1-1/4 cups all-purpose flour; 1 cup chopped pecans; 1/4 cup dried cranberries

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 45 min. + chilling Bake: 15 min./batch + cooling

By Taste Of Home Editorial Team

Recipe by Mildred Sherrer, Fort Worth, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 09, 2022

It's hard to stop eating these buttery cookies dotted with pecans and dried cranberries. I cherish this recipe from my mother. —Mildred Sherrer, Fort Worth, Texas

TEST KITCHEN APPROVED

Holiday Lace Cookies

2 Reviews Add your review

Yield:4 dozen

Prep:45 min

Cook:15 min

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Ingredients

1 cup butter, softened
2-1/4 cups confectioners' sugar
1/4 cup light corn syrup
1-1/4 cups all-purpose flour
1 cup chopped pecans
1/4 cup dried cranberries

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Directions

1
In a bowl, cream butter and confectioners' sugar until light and fluffy. Beat in corn syrup. Gradually beat in flour and mix well. Fold in pecans and cranberries. Shape dough into two 6-in. logs; wrap each and chill until firm, at least 2 hours.

2
Unwrap and cut into 1/4-in. slices. Place 3 in. apart on ungreased foil-lined baking sheets. Bake at 350° until center and edges are browned and lacy, 11-12 minutes. Allow cookies to cool completely before carefully removing from foil.