Holiday Chocolate Sandwich Cookies

Name: Holiday Chocolate Sandwich Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 dozen
Ingredients: 2 packages devil's food cake mix (regular size); 3/4 cup canola oil; 1/4 cup unsweetened applesauce; 4 Eggland's Best large eggs, room temperature; 1 teaspoon mint extract, divided; FILLING:; 1 package (8 ounces) cold reduced-fat cream cheese; 2-1/2 cups confectioners' sugar; Red or green paste food coloring; Crushed peppermint candies, optional

TEST KITCHEN APPROVED

Total Time:Prep: 15 min. Bake: 10 min./batch

By Taste Of Home Editorial Team

Recipe by Mary Rempel, Altona, Manitoba

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

These festive cookies are made with packaged devil's food cake mix, delivering rich, chocolatey flavor with minimal effort. The sweetened cream cheese filling's color can be adjusted to match any holiday theme.

Watch How to Make Holiday Chocolate Sandwich Cookies

TEST KITCHEN APPROVED

Holiday Chocolate Sandwich Cookies

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Yield:6 dozen

Prep:15 min

Cook:10 min

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Ingredients

2 packages devil's food cake mix (regular size)
3/4 cup canola oil
1/4 cup unsweetened applesauce
4 Eggland's Best large eggs, room temperature
1 teaspoon mint extract, divided
filling:

1 package (8 ounces) cold reduced-fat cream cheese
2-1/2 cups confectioners' sugar
Red or green paste food coloring
Crushed peppermint candies, optional

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Directions

1
Preheat oven to 350°. In a large bowl, combine cake mix, oil, applesauce, eggs and 1/2 teaspoon extract until well blended. Roll into 1-in. balls. Place 2 in. apart on parchment-lined baking sheets. Do not flatten.

2
Bake until set, 8-10 minutes. Cool 5 minutes before removing to wire racks (cookies will flatten as they cool).
3
In a small bowl, beat cream cheese until fluffy. Gradually beat in sugar and remaining 1/2 teaspoon mint extract until smooth. If desired, beat in food coloring. Spread filling on the flat side of half of the cookies; top with remaining cookies. If desired, roll edge in crushed candies. Store in an airtight container in the refrigerator.