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TEST KITCHEN APPROVED

Holiday Brunch Casserole

Name: Holiday Brunch Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 4 cups frozen shredded hash brown potatoes, thawed; 1 pound bulk pork sausage, cooked and drained; 1/2 pound bacon strips, cooked and crumbled; 1 medium green pepper, chopped; 1 green onion, chopped; 2 cups shredded cheddar cheese, divided; 4 large eggs; 3 cups 2% milk; 1 cup reduced-fat biscuit/baking mix; 1/2 teaspoon salt

TEST KITCHEN APPROVED

95 Reviews

Total Time:Prep: 20 min. + chilling Bake: 30 min. + standing

By Taste Of Home Editorial Team

Recipe by Nelda Cronbaugh, Belle Plaine, Iowa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 01, 2024

If you'll be having overnight company during the holidays, you may want to consider this hearty casserole. Guests will be impressed with its bountiful filling and scrumptious flavor. It's the perfect Easter breakfast or Christmas casserole. —Nelda Cronbaugh, Belle Plaine, Iowa

Test Kitchen Tips

For a less messy way to cook bacon, bake it in the oven.

Learn how to bake bacon.

Watch How to Make Holiday Brunch Casserole

TEST KITCHEN APPROVED

Holiday Brunch Casserole

95 Reviews Add your review

Yield:12 servings

Prep:20 min

Cook:30 min

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Ingredients

4 cups frozen shredded hash brown potatoes, thawed
1 pound bulk pork sausage, cooked and drained
1/2 pound bacon strips, cooked and crumbled
1 medium green pepper, chopped
1 green onion, chopped
2 cups shredded cheddar cheese, divided
4 large eggs
3 cups 2% milk
1 cup reduced-fat biscuit/baking mix
1/2 teaspoon salt

Text Ingredients

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Directions

1
In a large bowl, combine the first 5 ingredients; stir in 1 cup cheese. Transfer to a greased 13x9-in. baking dish.

2
In another bowl, whisk eggs, milk, baking mix and salt until blended; pour over top. Sprinkle with remaining cheese. Refrigerate, covered, overnight.
3
Preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 30-35 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.