Hoisin-Pineapple Salmon
My mouth waters when I think of this sweet and tangy glaze. It's a tropical treat at any time of year. —Naylet LaRochelle, Miami, Florida
Ingredients
- 4 salmon fillets (6 ounces each)
- 2 tablespoons hoisin sauce
- 1/4 teaspoon pepper
- 1/2 cup unsweetened crushed pineapple
- 1/4 cup orange marmalade
- 2 tablespoons chopped fresh cilantro
Directions
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1Preheat oven to 400°. Spread salmon with hoisin sauce; sprinkle with pepper. Place on a greased foil-lined baking sheet, skin side down. Bake 12-15 minutes or until fish begins to flake easily with a fork.
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2Meanwhile, in a small saucepan, combine pineapple and marmalade. Bring to a boil, stirring occasionally; cook and stir 4-6 minutes or until slightly thickened. Spoon over salmon; sprinkle with cilantro.
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