Hoisin Chicken Wonton Cups
This is an easier take on the sesame chicken wonton tacos from Applebee's. I made these recently for the big game and they were the star of the buffet! I toasted the wonton cups the day before to make assembly even faster on game day. —Anne Ormond, Dover, New Hampshire
Ingredients
- 24 wonton wrappers
- Cooking spray
- 1 package (12.25 ounces) Asian chopped salad mix
- 1-1/2 cups shredded rotisserie chicken
- 2 tablespoons hoisin sauce
Directions
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1Preheat oven to 350°. Place wonton wrappers on a work surface; spritz with cooking spray. Press into greased muffin cups.
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2Bake until lightly browned, 4-5 minutes. Immediately remove wonton cups to an ungreased baking sheet. Bake until bottoms of cups are lightly browned, 2-3 minutes longer. Remove to a wire rack to cool completely.
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3Meanwhile, in a large bowl, combine salad mix and shredded cooked chicken. Add salad dressing from the salad kit and toss to coat; spoon into cooled wontons. Drizzle with hoisin sauce; serve immediately.
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