Herbed Tuna and White Bean Salad

Name: Herbed Tuna and White Bean Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 cups fresh arugula; 1 can (15 ounces) no-salt-added cannellini beans, rinsed and drained; 1 cup grape tomatoes, halved; 1/2 small red onion, thinly sliced; 1/3 cup chopped roasted sweet red peppers; 1/3 cup pitted Nicoise or other olives; 1/4 cup chopped fresh basil; 3 tablespoons extra virgin olive oil; 1/2 teaspoon grated lemon zest; 2 tablespoons lemon juice; 1 garlic clove, minced; 1/8 teaspoon salt; 2 cans (5 ounces each) albacore white tuna in water, drained

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Charlene Chambers, Ormond Beach, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 09, 2024

This is a quick and delicious salad that can be made special for guests—or yourself—by grilling fresh tuna steaks instead of using canned. —Charlene Chambers, Ormond Beach, Florida

Test Kitchen tips

Kalamata olives, though stronger in flavor, would be a good substitute for Nicoise olives.

Extra virgin olive oil adds a subtle fruity flavor to the dressing, but plain olive oil could be used instead.

TEST KITCHEN APPROVED