Herbed Grilled Corn on the Cob
I'd never had grilled corn until last summer when my sister-in-law served it for us. What a treat! So simple, yet delicious, grilled corn is now a must on my summer menu. —Angela Leinenbach, Mechanicsville, Virginia
Ingredients
- 8 medium ears sweet corn
- 1/2 cup butter, softened
- 2 tablespoons minced fresh basil
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon salt
Directions
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1Place corn in a stockpot; cover with cold water. Soak 20 minutes; drain. Carefully peel back corn husks to within 1 in. of bottoms; remove silk.
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2In a small bowl, mix remaining ingredients; spread over corn. Rewrap corn in husks; secure with kitchen string.
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3Grill corn, covered, over medium heat until tender, 25-30 minutes, turning often. Cut string and peel back husks.
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