Herbed Garlic Bread

Name: Herbed Garlic Bread
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8-10 servings
Cuisine: Europe, Italian
Ingredients: 1 unsliced loaf (1 pound) French bread; 1/2 cup butter, softened; 2 tablespoons grated Parmesan cheese; 2 tablespoons minced fresh parsley; 4 garlic cloves, minced; 1/2 teaspoon dried oregano; 1/8 teaspoon garlic salt

TEST KITCHEN APPROVED

11 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Wendy Smith, Hartford, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

I use either French or Vienna bread for this recipe. The Parmesan cheese complements the garlic nicely.

TEST KITCHEN APPROVED

Herbed Garlic Bread

Contest Winner

11 Reviews Add your review

Yield:8-10 servings

Prep:15 min

Cook:15 min

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Ingredients

1 unsliced loaf (1 pound) French bread
1/2 cup butter, softened
2 tablespoons grated Parmesan cheese
2 tablespoons minced fresh parsley
4 garlic cloves, minced
1/2 teaspoon dried oregano
1/8 teaspoon garlic salt

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Directions

1
Slice bread, but not all the way through, leaving slices attached at the bottom. In a small bowl, cream butter. Add the Parmesan cheese, parsley, garlic, oregano and garlic salt; mix well. Spread between slices. Wrap loaf in a large piece of heavy-duty foil (about 28 in. x 18 in.). Bake at 325° for 15-20 minutes or until heated through.