Herbed Baked Spinach

Name: Herbed Baked Spinach
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1/2 cup chopped onion; 2 tablespoons butter; 1 garlic clove, minced; 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 1/2 cup heavy whipping cream; 1/3 cup whole milk; 5 tablespoons shredded Parmesan cheese, divided; 1/4 cup dry bread crumbs; 1/2 teaspoon salt; 1/4 teaspoon dried marjoram; 1/8 teaspoon pepper

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 10 min. Bake: 40 min.

By Taste Of Home Editorial Team

Recipe by Verna Hart, Seattle, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

Parmesan cheese and garlic liven up this spinach dish, which goes well with meat entrees and main-dish casseroles. Sometimes, I use broccoli as a spinach substitute. It's equally delicious.

TEST KITCHEN APPROVED

Herbed Baked Spinach

Contest Winner

5 Reviews Add your review

Yield:6 servings

Prep:10 min

Cook:40 min

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Ingredients

1/2 cup chopped onion
2 tablespoons butter
1 garlic clove, minced
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1/2 cup heavy whipping cream
1/3 cup whole milk
5 tablespoons shredded Parmesan cheese, divided
1/4 cup dry bread crumbs
1/2 teaspoon salt
1/4 teaspoon dried marjoram
1/8 teaspoon pepper

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Directions

1
In a large skillet, saute onion in butter until onion is tender. Add garlic; cook 1 minute longer. Stir in the spinach, cream and milk. Remove from the heat; stir in 4 tablespoons cheese, bread crumbs, salt, marjoram and pepper.

2
Spoon into a greased 1-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 40-45 minutes or until cheese is lightly browned.