Herb-Rubbed Pork Loin
A savory herb rub and a mere 15 minutes of prep time turn plain pork roast into an easy, elegant entree. —Robin Schloesser, Chester, New Jersey
Ingredients
- 1 tablespoon olive oil
- 2 teaspoons each minced fresh marjoram, rosemary, sage and thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 boneless whole pork loin roast (4 pounds)
- 1 cup water
Directions
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1In a small bowl, combine the oil, herbs, salt and pepper; rub over pork. Place roast on a rack in a large shallow roasting pan. Pour water into pan.
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2Bake, uncovered, at 350° for 1 to 1-1/2 hours or until a thermometer reads 160°. Transfer to a serving platter. Let stand for 10 minutes before slicing.
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