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TEST KITCHEN APPROVED

Herb Biscuit Loaf

Name: Herb Biscuit Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 20 servings
Cuisine: Europe, German
Ingredients: 1/4 cup butter, melted; 1/2 teaspoon dried minced onion; 1/2 teaspoon dried basil; 1/4 to 1/2 teaspoon caraway seeds; 1/8 teaspoon garlic powder; 2 tubes (12 ounces each) buttermilk biscuits

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep: 15 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Amy Smith, Maplewood, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 15, 2023

These buttery, pull-apart biscuits are a sure way to make any meal special, from Thanksgiving dinner to a weekday supper. Their wonderful herb flavor makes my husband think I fussed. —Amy Smith, Maplewood, Minnesota

Test Kitchen Tips

Unless otherwise specified, Taste of Home recipes use lightly salted butter.

TEST KITCHEN APPROVED

Herb Biscuit Loaf

4 Reviews Add your review

Yield:20 servings

Prep:15 min

Cook:30 min

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Ingredients

1/4 cup butter, melted
1/2 teaspoon dried minced onion
1/2 teaspoon dried basil
1/4 to 1/2 teaspoon caraway seeds
1/8 teaspoon garlic powder
2 tubes (12 ounces each) buttermilk biscuits

Text Ingredients

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Directions

1
In a shallow bowl, combine the first 5 ingredients. Dip biscuits into butter mixture; fold in half and place in rows in a greased 8-in. square baking pan. Drizzle with the remaining butter mixture. Bake at 350° until golden brown, 27-30 minutes.