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TEST KITCHEN APPROVED

Heavenly Chocolate Pie

Name: Heavenly Chocolate Pie
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1 cup fat-free vanilla frozen yogurt, softened; 2 cups fat-free milk; 1 package (1.4 ounces) sugar-free instant chocolate pudding mix; 1 package (1 ounce) sugar-free instant vanilla pudding mix; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided; Chocolate curls, optional; 1 reduced-fat graham cracker crust (9 inches)

TEST KITCHEN APPROVED

15 Reviews

Total Time:Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Donna Roberts

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 30, 2023

I lightened this up with fat-free, sugar-free and reduced-fat products. What a lovely way to satisfy chocolate cravings! —Donna Roberts, Manhattan, Kansas

TEST KITCHEN APPROVED

Heavenly Chocolate Pie

15 Reviews Add your review

Yield:8 servings

Prep:15 min

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Ingredients

1 cup fat-free vanilla frozen yogurt, softened
2 cups fat-free milk
1 package (1.4 ounces) sugar-free instant chocolate pudding mix
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
Chocolate curls, optional
1 reduced-fat graham cracker crust (9 inches)

Text Ingredients

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Directions

1
In a large bowl, whisk yogurt until soft and smooth. Gradually whisk in milk until blended. Add pudding mixes; whisk 2 minutes longer. Let stand for 2 minutes or until soft-set.

2
Fold in 1 cup whipped topping. Transfer to crust. Top with remaining whipped topping and chocolate curls if desired. Refrigerate for at least 4 hours.