Hearty Sausage and Rice Skillet

Name: Hearty Sausage and Rice Skillet
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: North America, Mexican
Ingredients: 1 pound Italian turkey sausage links, cut into 1/2-inch slices; 1/2 pound sliced fresh mushrooms; 1 medium sweet yellow pepper, chopped; 1 medium onion, chopped; 2 teaspoons olive oil; 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained; 2 cups fresh baby spinach, coarsely chopped; 1-1/2 cups water; 1 can (8 ounces) tomato sauce; 1 teaspoon dried oregano; 1 teaspoon chili powder; 1/2 teaspoon garlic salt; 2 cups uncooked instant rice

TEST KITCHEN APPROVED

8 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 02, 2022

At the end of the day, who wants a stack of dishes to wash? That’s why we love this entree: It cooks in one skillet and everyone cleans their plates! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

TEST KITCHEN APPROVED

Hearty Sausage and Rice Skillet

8 Reviews Add your review

Yield:5 servings

Prep:15 min

Cook:15 min

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Ingredients

1 pound Italian turkey sausage links, cut into 1/2-inch slices
1/2 pound sliced fresh mushrooms
1 medium sweet yellow pepper, chopped
1 medium onion, chopped
2 teaspoons olive oil
1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
2 cups fresh baby spinach, coarsely chopped
1-1/2 cups water
1 can (8 ounces) tomato sauce
1 teaspoon dried oregano
1 teaspoon chili powder
1/2 teaspoon garlic salt
2 cups uncooked instant rice

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Directions

1
Cook sausage in a Dutch oven over medium heat until no longer pink; drain. Remove and keep warm. Saute the mushrooms, pepper and onion in oil in the same pan until tender.

2
Return sausage to pan. Stir in the tomatoes, spinach, water, tomato sauce and seasonings.
3
Bring to a boil; cook for 2 minutes. Stir in rice. Remove from the heat; cover and let stand for 5-7 minutes or until rice is tender. Fluff with a fork.