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TEST KITCHEN APPROVED

Hearty Reuben Salad

Name: Hearty Reuben Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 cups torn iceberg lettuce; 1 can (16 ounces) sauerkraut, rinsed and drained; 1 cup cubed Swiss cheese; 2 packages (2-1/2 ounces each) sliced corned beef, chopped; 2 tablespoons minced fresh parsley; 1/4 to 1/2 cup Thousand Island salad dressing; 1/2 cup rye croutons; 4 hard-boiled large eggs, quartered

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Mrs. Paul Tremblay

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

—Mrs. Paul Tremblay, Fort Wayne, Indiana

TEST KITCHEN APPROVED

Hearty Reuben Salad

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Yield:4 servings

Prep:15 min

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Ingredients

4 cups torn iceberg lettuce
1 can (16 ounces) sauerkraut, rinsed and drained
1 cup cubed Swiss cheese
2 packages (2-1/2 ounces each) sliced corned beef, chopped
2 tablespoons minced fresh parsley
1/4 to 1/2 cup Thousand Island salad dressing
1/2 cup rye croutons
4 hard-boiled large eggs, quartered

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Directions

1
In a large salad bowl, combine the lettuce, sauerkraut, cheese, corned beef and parsley. Drizzle with dressing; toss to coat. Garnish with croutons and eggs. Serve immediately.