Hearty Pita Tacos

Ingredients

• 1 pound lean ground beef (90% lean)
• 1 small sweet red pepper, chopped
• 2 green onions, chopped
• 1 can (16 ounces) kidney beans, rinsed and drained
• 3/4 cup frozen corn
• 2/3 cup taco sauce
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1/2 teaspoon garlic salt
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon paprika
• 1/4 teaspoon pepper
• 6 whole wheat pita pocket halves
• 6 tablespoons shredded reduced-fat cheddar cheese
• Optional: Sliced avocado and additional taco sauce