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TEST KITCHEN APPROVED

Hearty Ground Beef Stew

Name: Hearty Ground Beef Stew
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: 8 servings (3 quarts)
Ingredients: 1 pound ground beef; 6 medium potatoes, peeled and cubed; 1 package (16 ounces) baby carrots; 3 cups water; 2 tablespoons Lipton beefy onion soup mix; 1 garlic clove, minced; 1 teaspoon Italian seasoning; 1 to 1-1/2 teaspoons salt; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 can (6 ounces) Italian tomato paste

TEST KITCHEN APPROVED

6 Reviews

Total Time:Prep: 20 min. Cook: 5 hours

By Taste Of Home Editorial Team

Recipe by Sandra Castillo, Janesville, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 20, 2022

"I created this chunky soup when looking for something inexpensive and easy to make," recalls Sandra Castillo of Sun Prairie, Wisconsin. The thick and hearty mixture is chock-full of ground beef, potatoes and baby carrots.

TEST KITCHEN APPROVED

Hearty Ground Beef Stew

6 Reviews Add your review

Yield:8 servings (3 quarts)

Prep:20 min

Cook:5 hours

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Ingredients

1 pound ground beef
6 medium potatoes, peeled and cubed
1 package (16 ounces) baby carrots
3 cups water
2 tablespoons Lipton beefy onion soup mix
1 garlic clove, minced
1 teaspoon Italian seasoning
1 to 1-1/2 teaspoons salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (6 ounces) Italian tomato paste

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Directions

1
In a large skillet, cook beef over medium heat until no longer pink; drain. In a 5-qt. slow cooker, combine the next nine ingredients. Stir in the beef. Cover and cook on high for 4-5 hours. Stir in soup and tomato paste; cover and cook for 1 hour longer or until heated through.