How to Make Pudding the Old-Fashioned Way

26 Incredible Cornmeal Recipes

Our Best Bread Pudding Recipes

We Made the Pioneer Woman's Corn Casserole, and It's Summer in a Baking Dish

22 Sweet, Savory Cornbread Recipes That'll Melt in Your Mouth

12 of Our Top Slow-Cooker Corn Recipes

How to Make Gluten-Free Cornbread

25 Grandma-Approved Pudding Recipes

How to Make Old-Fashioned Banana Pudding

I Re-created My Grandma Betty's Secret Recipe for Scalloped Corn

This Is Why Southerners Boil Corn in Milk and Butter

8 Tips for Making Pudding from Grandma's Kitchen

27 Jiffy Cornbread Recipes for All Day Comfort

The 3-Ingredient Pudding You Never Knew You Needed

33 Thanksgiving Corn Recipes Your Family Will Love

30 Healthy Corn Recipes to Try Tonight

How to Make Pudding Mix Taste Homemade

Steamed Pudding Is the Old-School Dessert You Need to Make

Our Test Kitchen Found the Best Cornbread Mix for Every Baker

TEST KITCHEN APPROVED

Hearty Corn Pudding

Name: Hearty Corn Pudding
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Ingredients: 4 large eggs; 1/2 cup heavy whipping cream; 3 tablespoons sugar; 3 tablespoons cornstarch; 1/2 to 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (14-3/4 ounces) cream-style corn; 4 bacon strips, cooked and crumbled; 4 green onions, chopped; 1/2 cup shredded cheddar cheese; Maple syrup, optional

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 15 min. Bake: 35 min. + standing

By Taste Of Home Editorial Team

Recipe by Linda Hutmacher, Teutopolis, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 04, 2022

Corn is a staple around our house in summer-and so is this comforting dish. Every year, we grow corn in our backyard garden. I keep several packages of our homegrown corn in the freezer so I can make recipes like this in any season.

Editor's Note: This corn pudding has a soft texture and may be served with a spoon, or it can be cut after standing for a bit.

TEST KITCHEN APPROVED

Hearty Corn Pudding

Contest Winner

3 Reviews Add your review

Yield:8 servings

Prep:15 min

Cook:35 min

Save Saved Saving email print

Ingredients

4 large eggs
1/2 cup heavy whipping cream
3 tablespoons sugar
3 tablespoons cornstarch
1/2 to 1 teaspoon vanilla extract
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
4 bacon strips, cooked and crumbled
4 green onions, chopped
1/2 cup shredded cheddar cheese
Maple syrup, optional

Text Ingredients

Shop Recipe

Directions

1
In a large bowl, beat the eggs, cream, sugar, cornstarch, vanilla, salt and cayenne until smooth. Stir in the corn, cream-style corn, bacon and onions. Pour into a greased 1-1/2-qt. baking dish. Sprinkle with cheese.

2
Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before serving. Serve with syrup if desired.