Hawaiian Bacon & Pineapple Breakfast Bake

Name: Hawaiian Bacon & Pineapple Breakfast Bake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12 servings
Ingredients: 8 large eggs; 2 cups 2% milk; 2 teaspoons Worcestershire sauce; 1 teaspoon ground mustard; 1 cup shredded part-skim mozzarella cheese; 1 cup shredded cheddar cheese; 1 cup crumbled cooked bacon (about 14 slices); 1 cup cubed fully cooked ham; 3/4 cup pineapple tidbits; 1 package (12 ounces) Hawaiian sweet rolls, cut into 1-inch cubes; 1/2 cup coarsely crushed french-fried onions

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 20 min. + chilling Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Katie Osborn, Toledo, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 06, 2023

Sweet meets savory in this fun twist on the typical breakfast casserole. It's great for parties and potlucks because you can make it the night before. —Katie Osborn, Toledo, Ohio

TEST KITCHEN APPROVED

Hawaiian Bacon & Pineapple Breakfast Bake

5 Reviews Add your review

Yield:12 servings

Prep:20 min

Cook:35 min

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Ingredients

8 large eggs
2 cups 2% milk
2 teaspoons Worcestershire sauce
1 teaspoon ground mustard
1 cup shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese
1 cup crumbled cooked bacon (about 14 slices)
1 cup cubed fully cooked ham
3/4 cup pineapple tidbits
1 package (12 ounces) Hawaiian sweet rolls, cut into 1-inch cubes
1/2 cup coarsely crushed french-fried onions

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Directions

1
In a large bowl, whisk eggs, milk, Worcestershire sauce and mustard until blended. Stir in cheeses, bacon, ham and pineapple. Gently stir in cubed rolls. Transfer to a greased 13x9-in. baking dish. Refrigerate, covered, several hours or overnight.

2
Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 35-45 minutes or until golden brown and a knife inserted in the center comes out clean, sprinkling with onions halfway through baking. Let stand 5-10 minutes before cutting.