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TEST KITCHEN APPROVED

Harvest Snack Mix

Name: Harvest Snack Mix
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3 quarts
Ingredients: 2 cups pretzel sticks; 1 cup mixed nuts; 1/2 cup sunflower kernels; 6 tablespoons butter, melted; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 8 cups popped popcorn; 1 cup candy corn; 1 cup chocolate bridge mix

TEST KITCHEN APPROVED

14 Reviews

Total Time:Prep: 20 min. Bake: 30 min. + cooling

By Taste Of Home Editorial Team

Recipe by Marlene Harguth

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2022

Candy corn makes this natural snack for fall gatherings. The sweet and salty flavors are irresistible. —Marlene Harguth, Maynard, Minnesota

TEST KITCHEN APPROVED

Harvest Snack Mix

14 Reviews Add your review

Yield:3 quarts

Prep:20 min

Cook:30 min

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Ingredients

2 cups pretzel sticks
1 cup mixed nuts
1/2 cup sunflower kernels
6 tablespoons butter, melted
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
8 cups popped popcorn
1 cup candy corn
1 cup chocolate bridge mix

Text Ingredients

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Directions

1
In a large bowl, combine the pretzels, nuts and sunflower kernels. Combine the butter, cinnamon and cloves. Drizzle a third of butter mixture over pretzel mixture; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake at 300° for 15 minutes.

2
Place popcorn in a large bowl; drizzle with remaining butter mixture and toss to coat. Stir into pretzel mixture. Bake 15 minutes longer or until heated through. Cool; transfer to a large bowl. Add candy corn and bridge mix; toss to combine.