Harvest Pumpkin Dip

6 Reviews
Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Christy Johnson, Columbus, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 08, 2022

After trying to make my own pies (and failing miserably with the crust), I decided to try something new with the same great pumpkin pie taste. I came up with this awesome creamy dip. —Christy Johnson, Columbus, Ohio

TEST KITCHEN APPROVED

Harvest Pumpkin Dip

6 Reviews Add your review
Yield:12 servings (1/4 cup each)
Prep:10 min
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Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 cups confectioners' sugar
  • 3 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground ginger
  • 1 can (15 ounces) pumpkin
  • Apple and pear slices
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Directions

  1. 1
    Beat first five ingredients until blended. Gradually beat in pumpkin until smooth. Serve with fruit. Refrigerate leftovers.

Nutrition Facts

1/4 cup: 67 calories, 3g fat (2g saturated fat), 9mg cholesterol, 31mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 1g protein.
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