Ham & Swiss Melts
Who knew that the humble pickle could add so much pep to a grilled ham and cheese? Splitting the baguette four ways makes these a manageable size for devouring! —Louise Gilbert, Quesnel, British Columbia
Ingredients
- 1 French bread baguette (10-1/2 ounces)
- 16 slices Swiss cheese
- 8 thin sandwich pickle slices
- 4 slices deli ham
- 1/2 teaspoon paprika
Directions
-
1Cut baguette in half without slicing through completely. Arrange half of the cheese on bottom half. Top with pickles, ham and remaining cheese; sprinkle with paprika. Close sandwich; cut crosswise into four pieces.
-
2Transfer to an ungreased baking sheet. Bake at 350° for 12-15 minutes or until cheese is melted.
This reviews section is powered by Viafoura, whose privacy policy governs its data practices.
