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TEST KITCHEN APPROVED

Ham Noodle Dinner

Name: Ham Noodle Dinner
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 2-1/2 cups uncooked egg noodles; 1 celery rib, chopped; 1 medium onion, chopped; 1 tablespoon canola oil; 2 cups cubed fully cooked ham; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 package (10 ounces) frozen peas, thawed; 1 cup shredded cheddar cheese; 3/4 cup 2% milk; 1 teaspoon ground mustard

TEST KITCHEN APPROVED

12 Reviews

Total Time:Prep: 15 min. Bake: 50 min.

By Taste Of Home Editorial Team

Recipe by Eileen Nilsson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 30, 2023

Whether I'm cooking for company or my own brood of five children, this delicious casserole is always well-received. —Eileen Nilsson, Plymouth, Massachusetts

TEST KITCHEN APPROVED

Ham Noodle Dinner

12 Reviews Add your review

Yield:6 servings

Prep:15 min

Cook:50 min

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Ingredients

2-1/2 cups uncooked egg noodles
1 celery rib, chopped
1 medium onion, chopped
1 tablespoon canola oil
2 cups cubed fully cooked ham
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (10 ounces) frozen peas, thawed
1 cup shredded cheddar cheese
3/4 cup 2% milk
1 teaspoon ground mustard

Text Ingredients

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Directions

1
Cook noodles according to package directions; drain. Meanwhile, in a large skillet, saute celery and onion in oil until tender. Stir in noodles and remaining ingredients.