Ham ‘N’ Cheese Stromboli

Name: Ham ‘N’ Cheese Stromboli
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 loaf (1 pound) frozen white bread dough, thawed; 1/2 pound sliced Swiss cheese; 1/2 pound thinly sliced deli ham; 1 cup shredded cheddar cheese; 1 cup shredded Colby cheese; 1 package (16 ounces) frozen chopped broccoli, thawed and drained; 1/2 teaspoon garlic powder

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 15 min. Bake: 35 min. + standing

By Taste Of Home Editorial Team

Recipe by Susan Brown, Lithonia, Georgia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 15, 2022

I like to make several of these savory loaves to keep in the freezer for weeknight meals. Loaded with ham, broccoli and cheese, the spiral sandwich slices are ideal for folks with busy lifestyles. I shared a loaf with my co-workers and they loved it. —Susan Brown, Lithonia, Georgia

Can you freeze Ham 'N' Cheese Stromboli?

Freeze cooled baked stromboli in heavy-duty foil. To use, remove from foil and place on a greased baking sheet in a preheated 350° oven until heated through.

TEST KITCHEN APPROVED

Ham ‘N’ Cheese Stromboli

5 Reviews Add your review

Yield:6 servings

Prep:15 min

Cook:35 min

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Ingredients

1 loaf (1 pound) frozen white bread dough, thawed
1/2 pound sliced Swiss cheese
1/2 pound thinly sliced deli ham
1 cup shredded cheddar cheese
1 cup shredded Colby cheese
1 package (16 ounces) frozen chopped broccoli, thawed and drained
1/2 teaspoon garlic powder

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Directions

1
On a floured surface, roll dough into an 18x12-in. rectangle. Layer with Swiss cheese, ham, cheddar cheese, Colby cheese and broccoli to within 1 in. of edges; sprinkle with garlic powder. Roll up jelly-roll style, starting with a long side; seal seams and ends.

2
Place seam side down on a greased 15x10x1-in. baking pan. Bake, uncovered, at 400° for 20 minutes. Cover loosely with foil; bake 15-20 minutes longer. Let stand for 10 minutes before slicing.