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TEST KITCHEN APPROVED

Ham & Egg Pockets

Name: Ham & Egg Pockets
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 pockets
Ingredients: 1 large egg; 2 teaspoons 2% milk; 2 teaspoons butter; 1 ounce thinly sliced deli ham, chopped; 2 tablespoons shredded cheddar cheese; 1 tube (4 ounces) refrigerated crescent rolls

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 07, 2023

Refrigerated crescent roll dough make these savory breakfast pockets a snap to prepare. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

TEST KITCHEN APPROVED

Ham & Egg Pockets

4 Reviews Add your review

Yield:2 pockets

Prep:10 min

Cook:10 min

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Ingredients

1 large egg
2 teaspoons 2% milk
2 teaspoons butter
1 ounce thinly sliced deli ham, chopped
2 tablespoons shredded cheddar cheese
1 tube (4 ounces) refrigerated crescent rolls

Text Ingredients

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Directions

1
Preheat oven to 375°. In a small bowl, combine egg and milk. In a small skillet heat butter until hot. Add egg mixture; cook and stir over medium heat until egg is completely set. Remove from the heat. Fold in ham and cheese.

2
On a greased baking sheet, separate crescent dough into 2 rectangles. Seal perforations; spoon half the filling down the center of each rectangle. Fold in ends and sides; pinch to seal. Bake until golden brown, 10-14 minutes.