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TEST KITCHEN APPROVED

Ham & Corn Chowder

Name: Ham & Corn Chowder
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted; 1-1/2 cups fat-free milk; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (14-3/4 ounces) cream-style corn; 1/2 cup cubed fully cooked ham; 2 tablespoons dried minced onion; 2 tablespoons minced fresh parsley; 1 can (14-1/2 ounces) diced potatoes, drained; Sour cream, shredded cheddar cheese and/or paprika, optional

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Marion St. Jean, HOMOSASSA, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 19, 2023

Generous amounts of corn, ham and potato turn this into a fast favorite. —Marion St. Jean, Homosassa, Florida

TEST KITCHEN APPROVED

Ham & Corn Chowder

5 Reviews Add your review

Yield:6 servings

Prep:10 min

Cook:15 min

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Ingredients

1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted
1-1/2 cups fat-free milk
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1/2 cup cubed fully cooked ham
2 tablespoons dried minced onion
2 tablespoons minced fresh parsley
1 can (14-1/2 ounces) diced potatoes, drained
Sour cream, shredded cheddar cheese and/or paprika, optional

Text Ingredients

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Directions

1
In a large saucepan, combine soup and milk. Heat through, stirring frequently. Stir in the corn, ham, onion and parsley. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in potatoes; heat through. Garnish with sour cream, cheese and/or paprika if desired.