Ham and Cheese Puffs
These tasty little bites go over well with kids. They're also delicious with soups or as party appetizers. —Mrs. Marvin Buffington, Burlington, Iowa
Ingredients
- 1 package (2-1/2 ounces) thinly sliced deli ham, chopped
- 1 small onion, chopped
- 1/2 cup shredded Swiss cheese
- 1 large egg
- 1-1/2 teaspoons Dijon mustard
- 1/8 teaspoon pepper
- 1 tube (8 ounces) refrigerated crescent rolls
Directions
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1Preheat oven to 375°. Combine the first six ingredients. Divide crescent dough into 24 portions. Press into greased mini muffin cups.
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2Spoon 1 tablespoon ham mixture into each cup. Bake until golden brown, 13-15 minutes.
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