Ham and Cheese Muffins

Name: Ham and Cheese Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: about 1 dozen
Ingredients: 2 cups self-rising flour; 1/2 teaspoon baking soda; 1 cup 2% milk; 1/2 cup mayonnaise; 1/2 cup finely chopped fully cooked ham; 1/2 cup shredded cheddar cheese

TEST KITCHEN APPROVED

8 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Doris Heath

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 15, 2022

Serve these savory biscuitlike muffins for breakfast, at snack time or along with a hearty bowl of soup. —Doris Heath, Franklin, North Carolina

Self-rising flour- More than 1 cup

As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

TEST KITCHEN APPROVED

Ham and Cheese Muffins

8 Reviews Add your review

Yield:about 1 dozen

Prep:10 min

Cook:20 min

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Ingredients

2 cups self-rising flour
1/2 teaspoon baking soda
1 cup 2% milk
1/2 cup mayonnaise
1/2 cup finely chopped fully cooked ham
1/2 cup shredded cheddar cheese

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Directions

1
In a large bowl, combine flour and baking soda. Combine remaining ingredients; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full.