Halloween Chocolate Spiders

Name: Halloween Chocolate Spiders
Prep time: 20 min
Total time: 20 min
Yield: 2 dozen
Ingredients: 8 ounces semisweet chocolate, chopped; 2 cups miniature marshmallows; Black or red shoestring licorice; 24 small round candy-coated milk chocolate balls (such as Hersheys or Sixlets)

TEST KITCHEN APPROVED

Total Time:Prep: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Sandi Pichon, Memphis, Tennessee

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

"Turn your kitchen into a 'web site' by preparing a batch of these creepy candy spiders," chuckles field editor Sandi Pichon of Slidell, Louisiana.

TEST KITCHEN APPROVED

Halloween Chocolate Spiders

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Yield:2 dozen

Prep:20 min

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Ingredients

8 ounces semisweet chocolate, chopped
2 cups miniature marshmallows
Black or red shoestring licorice
24 small round candy-coated milk chocolate balls (such as Hersheys or Sixlets)

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Directions

1
In a microwave-safe bowl, heat chocolate for 1-1/2 minutes at 50% power, stirring after 30 seconds. Stir until melted; let stand for 5 minutes. Stir in marshmallows. Drop by tablespoonfuls onto a waxed paper-lined baking sheet. Cut licorice into 2-in. pieces; press eight pieces into each mound for legs. Press two chocolate balls into each for eyes.