Haddock en Papillote

Name: Haddock en Papillote
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1-1/2 pounds haddock or cod fillets, cut into 4 portions; 4 tablespoons dry white wine; 2 teaspoons snipped fresh dill or 1 teaspoon dill weed; 1 teaspoon grated lemon zest; 1/2 cup julienned carrot; 1/2 cup julienned zucchini; 4 tablespoons slivered almonds, toasted; 4 tablespoons butter

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Amanda Singleton

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 29, 2022

This is a terrific dish for entertaining. It's easy to prepare, yet impressive. You can even assemble the bundles earlier in the day and then pop them in the oven 15 minutes before dinner. —Amanda Singleton, Rogersville, Tennessee

Test Kitchen tips

Looking for a knockout grilled supper? Toss the foil packets onto the grill for about 10 minutes.

Any meaty fish will work nicely. Cod is a good substitute for the haddock.

TEST KITCHEN APPROVED

Haddock en Papillote

1 Reviews Add your review

Yield:4 servings

Prep:20 min

Cook:10 min

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Ingredients

1-1/2 pounds haddock or cod fillets, cut into 4 portions
4 tablespoons dry white wine
2 teaspoons snipped fresh dill or 1 teaspoon dill weed
1 teaspoon grated lemon zest
1/2 cup julienned carrot
1/2 cup julienned zucchini
4 tablespoons slivered almonds, toasted
4 tablespoons butter

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Directions

1
Preheat oven to 375°. Place each fillet portion on a piece of parchment or heavy-duty foil (about 12 in. square). Drizzle fillets with wine; sprinkle with dill and lemon zest. Top with carrot, zucchini and almonds; dot with butter. Fold foil or parchment around fish, sealing tightly.

2
Place packets on a baking sheet. Bake until fish just begins to flake easily with a fork, 10-12 minutes. Open foil carefully to allow steam to escape.