Ground Turkey and Hominy
Hominy is a real favorite of mine, so when I saw this fast-to-fix ground turkey recipe, I had to try it. With its flavorful combination of spices, it makes a warming meal on a cool night. —Esther Hoff-Sherrow, Denver, Colorado
Ingredients
- 1-1/2 pounds ground turkey
- 1 large onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 1 tablespoon chili powder
- 1-1/2 teaspoons ground cumin
- 1 teaspoon salt
- 1/2 teaspoon ground mustard
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon pepper
- 2 cans (15-1/2 ounces each) hominy, rinsed and drained
Directions
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1In a large skillet, cook turkey and onion in oil over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in tomatoes and seasonings; heat through. Add hominy and heat through.
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