Ground Beef and Pepperoni Stromboli
I've made this delicious Stromboli many times. It is perfect when friends and family get together on game day and always satisfies big appetites. —Shelley Banzhaf, Maywood, Nebraska
Ingredients
- 2 loaves (1 pound each) frozen bread dough, thawed
- 2 large eggs, lightly beaten
- 1/3 cup olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon ground mustard
- 1/2 teaspoon dried oregano
- 1 pound ground beef, cooked and drained
- 1 package (3-1/2 ounces) sliced pepperoni
- 2 cups shredded part-skim mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 small onion, chopped
Directions
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1Place each loaf of bread dough in a large greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
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2Preheat oven to 375°. Punch dough down. Roll each loaf into a 15x12-in. rectangle.
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3In a small bowl, combine eggs, oil and seasonings. Brush over each dough to within 1/2 in. of edges; set remaining egg mixture aside. Layer beef, pepperoni, cheeses and onion on each dough to within 1/2 in. of edges. Roll up each, jelly-roll style, beginning with a long side. Tuck ends underneath; seal edges well.
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4Place rolls seam side down on a greased baking sheet. Brush with egg mixture. Bake until lightly browned, 30-35 minutes, brushing with egg mixture midway through baking. Let stand 5-10 minutes before cutting.
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