Grits Pie
Simple, southern and scrumptious, this pie will be a definite hit even with people who dislike grits. It has the perfect custardy texture.—Victoria Hudson, Pickens, South Carolina
Ingredients
- 3/4 cup water
- 1/8 teaspoon salt
- 1/4 cup quick-cooking grits
- 1/2 cup butter, cubed
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 3 large eggs
- 1/4 cup buttermilk
- 1 teaspoon vanilla extract
- Pastry for single-crust pie (9 inches)
- Whipped cream, orange slices or sliced fresh strawberries, optional
Directions
-
1In a small saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat; cook and stir for 4-5 minutes or until thickened. Add butter; stir until melted. Remove from the heat; cool to room temperature.
-
2In a small bowl, whisk the sugar, flour, eggs, buttermilk and vanilla. Slowly stir into grits. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Add filling.
-
3Bake at 325° for 30-35 minutes or just until set. Serve warm or cool to room temperature. Garnish with whipped cream and orange or strawberries if desired.
This reviews section is powered by Viafoura, whose privacy policy governs its data practices.
