Grilled Three-Cheese Potatoes

Name: Grilled Three-Cheese Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6-8 servings
Ingredients: 6 large potatoes, sliced 1/4 inch thick; 2 medium onions, chopped; 1/3 cup grated Parmesan cheese; 1 cup shredded sharp cheddar cheese, divided; 1 cup shredded part-skim mozzarella cheese, divided; 1 pound sliced bacon, cooked and crumbled; 1/4 cup butter, cubed; 1 tablespoon minced chives; 1 to 2 teaspoons seasoned salt; 1/2 teaspoon pepper

TEST KITCHEN APPROVED

38 Reviews

Total Time:Prep: 15 min. Grill: 35 min.

By Taste Of Home Editorial Team

Recipe by Margaret Riley, Tallahassee, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

While this is delicious grilled, I've also cooked it in the oven at 350° for an hour. Add cubed ham to it and you can serve it as a full-meal main dish. —Margaret Hanson-Maddox, Montpelier, Indiana

TEST KITCHEN APPROVED

Grilled Three-Cheese Potatoes

Contest Winner

38 Reviews Add your review

Yield:6-8 servings

Prep:15 min

Cook:35 min

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Ingredients

6 large potatoes, sliced 1/4 inch thick
2 medium onions, chopped
1/3 cup grated Parmesan cheese
1 cup shredded sharp cheddar cheese, divided
1 cup shredded part-skim mozzarella cheese, divided
1 pound sliced bacon, cooked and crumbled
1/4 cup butter, cubed
1 tablespoon minced chives
1 to 2 teaspoons seasoned salt
1/2 teaspoon pepper

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Directions

1
Divide the potatoes and onions equally between two pieces of heavy-duty foil (about 18 in. square) that have been coated with cooking spray.

2
Combine Parmesan cheese and 3/4 cup each cheddar and mozzarella; sprinkle over potatoes and onions. Top with bacon, butter, chives, seasoned salt and pepper. Bring opposite ends of foil together over filling and fold down several times. Fold unsealed ends toward filling and crimp tightly.
3
Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender. Remove from the grill. Open foil carefully and sprinkle with remaining cheeses.