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TEST KITCHEN APPROVED

Grilled Stuffed Peppers

Name: Grilled Stuffed Peppers
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6 servings
Cuisine: Europe, Italian
Ingredients: 3 large green peppers; 1 large tomato, peeled, seeded and chopped; 1 cup shredded part-skim mozzarella cheese; 1/4 cup grated Parmesan cheese; 2 tablespoons minced fresh basil; 2 teaspoons dried oregano; 1-1/2 pounds bulk Italian sausage; Additional shredded part-skim mozzarella cheese

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 30 min. Grill: 30 min.

By Taste Of Home Editorial Team

Recipe by Carol Gaus, Elk Grove Vlg, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

After hearing the recipe described at a local Italian restaurant, I decided to try to make these peppers at home. Everyone enjoyed the pretty green “shells” brimming with a hearty filling.

TEST KITCHEN APPROVED

Grilled Stuffed Peppers

1 Reviews Add your review

Yield:6 servings

Prep:30 min

Cook:30 min

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Ingredients

3 large green peppers
1 large tomato, peeled, seeded and chopped
1 cup shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh basil
2 teaspoons dried oregano
1-1/2 pounds bulk Italian sausage
Additional shredded part-skim mozzarella cheese

Text Ingredients

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Directions

1
Cut peppers in half lengthwise; remove stems and seeds. Set aside. In a large bowl, combine the tomato, cheeses, basil and oregano. Crumble sausage over mixture and mix well. Spoon into pepper halves.

2
Prepare grill for indirect heat, using a drip pan. Place peppers over drip pan. Grill, covered, over indirect medium heat for 30-35 minutes or until sausage is no longer pink and peppers are tender. Sprinkle with additional cheese.