Grilled Steak and Mushroom Salad

Name: Grilled Steak and Mushroom Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Ingredients: 6 tablespoons olive oil, divided; 2 tablespoons Dijon mustard, divided; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 beef top sirloin steak (1-1/2 pounds); 1 pound sliced fresh mushrooms; 1/4 cup red wine vinegar; 1 medium bunch romaine, torn

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Julie Cashion, Sanford, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 22, 2023

My husband loves this salad, especially during summer. He says he feels as if he's eating a healthy salad and getting his steak, too! I always serve it with some fresh homemade bread. —Julie Cashion, Sanford, Florida

TEST KITCHEN APPROVED

Grilled Steak and Mushroom Salad

1 Reviews Add your review

Yield:6 servings

Prep:20 min

Cook:10 min

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Ingredients

6 tablespoons olive oil, divided
2 tablespoons Dijon mustard, divided
1/2 teaspoon salt
1/4 teaspoon pepper
1 beef top sirloin steak (1-1/2 pounds)
1 pound sliced fresh mushrooms
1/4 cup red wine vinegar
1 medium bunch romaine, torn

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Directions

1
In a small bowl, whisk 1 tablespoon oil, 1 tablespoon mustard, salt and pepper; set aside.

2
Grill steak, covered, over medium-high heat for 4 minutes. Turn; spread with mustard mixture. Grill 4 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
3
Meanwhile, in a large skillet, cook mushrooms in 1 tablespoon oil until tender. Stir in the vinegar and the remaining oil and mustard.
4
Thinly slice steak across the grain; add to mushroom mixture.
5
Serve over romaine.