Grilled Spicy Corn on the Cob

Name: Grilled Spicy Corn on the Cob
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 large ears sweet corn, husks removed; 1/4 cup butter, melted; 2 teaspoons dried thyme; 1 tablespoon hot pepper sauce; 1 teaspoon chicken bouillon granules; 1/4 cup chopped seeded jalapeno peppers

TEST KITCHEN APPROVED

Total Time:Prep/Total TIme: 25 min.

By Taste Of Home Editorial Team

Recipe by Bernadette Walker, Waco, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

During a family picnic, we added jalapenos and hot pepper sauce to our homegrown corn. Now we spice up the ears every chance we get. —Bernadette Walker, Waco, Texas

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

TEST KITCHEN APPROVED

Grilled Spicy Corn on the Cob

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Yield:4 servings

Prep:10 min

Cook:15 min

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Ingredients

4 large ears sweet corn, husks removed
1/4 cup butter, melted
2 teaspoons dried thyme
1 tablespoon hot pepper sauce
1 teaspoon chicken bouillon granules
1/4 cup chopped seeded jalapeno peppers

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Directions

1
Place each ear of corn on a double thickness of heavy-duty foil (about 18x12 in.). Combine butter, thyme, hot pepper sauce and bouillon granules. Brush over corn; sprinkle each with 1 tablespoon jalapenos. Seal tightly.