23 Romaine Lettuce Salad Recipes That Make the Most of Your Greens

15 Salads You Can Make on the Grill

The Best Grilled Vegetable Recipes

How to Make Salad That's Anything But Boring

What's the Difference Between Iceberg Lettuce and Romaine?

Our Quickest, Easiest Salad Recipes

How to Make a Cobb Salad

How to Make Grilled Beets

5-Ingredient Salad Recipes

How to Make a Nicoise Salad

How to Make Pasta Salad

How to Make a Chef Salad

58 Summer Salad Recipes to Enjoy All Season

14 Summer Salads We've Been Craving 24/7

45 Barbecue Salads for a Last-Minute Cookout

A 7-Day Meal Plan of Fresh Salads

30 Salad Recipes Ready in 30 Minutes

23 Side Salad Recipes to Round Out Your Meal

45 Mother's Day Salad Recipes

31 Grilled Sides: Recipes for Your Next Barbecue

TEST KITCHEN APPROVED

Grilled Romaine Salad

Name: Grilled Romaine Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 servings
Ingredients: 1/3 cup plus 3 tablespoons olive oil, divided; 2 tablespoons white wine vinegar; 1 tablespoon dill weed; 1/2 teaspoon garlic powder; 1/8 teaspoon crushed red pepper flakes; 1/8 teaspoon salt; 6 green onions; 4 plum tomatoes, halved; 1 large cucumber, peeled and halved lengthwise; 2 romaine hearts, halved lengthwise

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Susan Court, Pewaukee, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 27, 2023

For a great-tasting salad, try this recipe on the grill! It's equally good with any dressing of your choice.—Taste of Home Test Kitchen

TEST KITCHEN APPROVED

Grilled Romaine Salad

1 Reviews Add your review

Yield:12 servings

Prep:10 min

Cook:10 min

Save Saved Saving email print

Ingredients

1/3 cup plus 3 tablespoons olive oil, divided
2 tablespoons white wine vinegar
1 tablespoon dill weed
1/2 teaspoon garlic powder
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon salt
6 green onions
4 plum tomatoes, halved
1 large cucumber, peeled and halved lengthwise
2 romaine hearts, halved lengthwise

Text Ingredients

Shop Recipe

Directions

1
For dressing, in a small bowl, whisk 1/3 cup oil with vinegar and seasonings.

2
Brush onions, tomatoes, cucumber and romaine with remaining oil. Grill onions, tomatoes and cucumber, uncovered, over medium heat for 4-5 minutes on each side or until onions are crisp-tender. Grill romaine for 30 seconds on each side or until heated through.
3
Place romaine on a serving platter. Chop vegetables and sprinkle over romaine. Drizzle salad with dressing. Serve immediately.