Grilled Prosciutto Asparagus

12 Reviews
Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Michele Merlino

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

After tasting an asparagus appetizer at a lovely restaurant, I created my version of it to enjoy at home. —Michele Merlino, Wakefield, Rhode Island

TEST KITCHEN APPROVED

Grilled Prosciutto Asparagus

12 Reviews Add your review
Yield:2 dozen
Prep:15 min
Cook:10 min
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Ingredients

  • 12 thin slices prosciutto (about 6 ounces)
  • 1 log (4 ounces) fresh goat cheese, softened
  • 24 fresh asparagus spears (1-1/2 to 2 pounds), trimmed
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Directions

  1. 1
    Cut each prosciutto slice crosswise in half. Spread each piece with about 2 teaspoons cheese; wrap around an asparagus spear.
  2. 2
    Place on an oiled grill rack over medium heat, seam side down. Grill, covered, until prosciutto is lightly browned, 6-8 minutes, turning once.

Nutrition Facts

1 serving: 27 calories, 1g fat (1g saturated fat), 10mg cholesterol, 158mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.
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