Grilled Pattypans

Name: Grilled Pattypans
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Ingredients: 6 cups pattypan squash (about 1-1/2 pounds); 1/4 cup apricot spreadable fruit; 2 teaspoons hoisin sauce; 1 teaspoon rice vinegar; 1/2 teaspoon sesame oil; 1/4 teaspoon salt; 1/8 teaspoon ground ginger

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Test Kitchen, Milwaukee, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Just a few minutes and a handful of ingredients are all you’ll need for this scrumptious side dish. Hoisin sauce and rice wine vinegar give grilled pattypans Asian flair. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Grill Wok

Editor's Note: If you do not have a grill wok or basket, use a disposable foil pan. Poke holes in the bottom of the pan with a meat fork to allow liquid to drain.

TEST KITCHEN APPROVED

Grilled Pattypans

Add your review

Yield:6 servings

Prep:5 min

Cook:10 min

Save Saved Saving email print

Ingredients

6 cups pattypan squash (about 1-1/2 pounds)
1/4 cup apricot spreadable fruit
2 teaspoons hoisin sauce
1 teaspoon rice vinegar
1/2 teaspoon sesame oil
1/4 teaspoon salt
1/8 teaspoon ground ginger

Text Ingredients

Shop Recipe

Directions

1
Place squash in a grill wok or basket coated with cooking spray. Grill, covered, over medium heat until tender, 4 minutes on each side.

2
Meanwhile, in a small bowl, combine the remaining ingredients. Transfer squash to a serving bowl; add sauce and toss gently.

Nutrition Facts

3/4 cup: 54 calories, 0 fat (0 saturated fat), 0 cholesterol, 127mg sodium, 12g carbohydrate (8g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch.