Grilled Marinated Asparagus
Freshly harvested asparagus says spring is in the air, and on your table. Eating the tender spears right off the grill is pure pleasure.—Lessie Sites, Livingston, Montana
Ingredients
- 3 tablespoons balsamic vinegar
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1/8 teaspoon pepper
- 1 pound fresh asparagus, trimmed
Directions
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1In a large resealable plastic bag, combine the first five ingredients. Add the asparagus; seal bag and turn to coat. Refrigerate for up to 1 hour.
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2Drain asparagus, reserving marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
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3Grill asparagus, covered, over medium heat for 6-8 minutes or until crisp-tender, turning and basting occasionally with reserved marinade.
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