Grilled Jalapenos
When barbecuing for friends at home, I also use the grill to serve up hot appetizers. These crowd-pleasing stuffed peppers have a bit of bite. They were concocted by my son. —Catherine Hollie, Cleveland, Texas
Peppers (Hot)
Ingredients
- 24 fresh jalapeno peppers
- 3/4 pound bulk pork sausage
- 12 bacon strips, halved
Directions
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1Wash peppers. Cut a slit along one side of each pepper. Remove seeds; rinse and dry peppers.
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2In a skillet, cook sausage over medium heat until no longer pink; drain. Stuff peppers with sausage and wrap with bacon; secure with soaked toothpicks.
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3Grill peppers, uncovered, turning frequently, over medium heat until tender and bacon is crisp, about 15 minutes.
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